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    Kitchen Tips  
                                   from Sr. Bernadette

 

Sr. Bernadette Okulicz, FSSJ, was one of the original hosts  of Our Daily Bread, along with Sr. Barbara Ciarico, RSM. Sr. "B" as we like to call her, is still involved with the show by sharing her ideas and recipes on this page.

 

   Handy Conversions

Volume/Weight
3 tsp = 1 Tbsp. = 15ml

16 Tbsp. = 1 cup = 236 ml

4 cups = 1 qt. = 946 ml

128 fl. oz. = 1 gallon = 3.8 Liters

1 lb. = 16 oz. = .45 kg

Food Equivalents
1/4 lb. cheese = 1 cup shredded

1 cup Heavy Cream = 2 cups whipped

1 lg onion = 3/4 cup to 1 cup chopped

1 stick margarine = 1/2 cup

1 lb potatoes = 3 medium = 2 1/4 cup diced

Temperatures
0*C = 32* F

177* C = 350* F

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Fr. Paul's Holiday Recipe for Glazed Nuts

In a large bowl whip 1 egg white

½ c brown sugar

1 tsp. cloves

1 tsp. cinnamon

½ tsp. vanilla

1-pound pecans. Mix well. Place on buttered cookie sheet, bake at 350* for 30 minutes