As seen on "Our Daily Bread" Christmas
2001
Our Daily Bread" airs every second Saturday at noon on WKBW Ch. 7
Chili conjures up a warm pot of comfort food which can always be stretched a little further. It's perfect Fire House food.
Everyone has a different "favorite" way of putting it together and each one
can be adjusted. Here's one "quick" way.
2 jars Progresso hot or sweet peppers in oil
2 onions
2 bell peppers
1 ancho chile pepper (optional)
2 lbs. chuck coarse ground
2 large cans crushed tomato
2 small cans kidney beans
2 cans red wine (optional) use kidney bean cans
Garlic powder
Chile powder
Shredded Cheese (cheddar/Colby/Jack) for garnish
Hot Sauce
Put Peppers in oil in big pot. Chop up and add bell peppers and onions -- add
to mixture and cook till soft add chuck and cook – stirring throw in remaining
ingredients except for cheese and hot sauce. Cook for about a half hour dish up
and garnish with cheese, season with hot sauce.
e-mail: daybreak@buffalodiocese.org