Mary Bienko
As seen on "Our Daily Bread" 3/11/2006
"Our
Daily Bread" airs every second Saturday at 6 a.m. and Noon on WKBW Ch.
7
Our Lady of Czestochowa
Fr. Dennis Fronckowiak
64 center Ave
N. Tonawanda, New York 14120
(716) 693 - 3822
Pierogi Dough
7 cups flour
½ pint sour cream
3 eggs, lightly beaten
1 stick melted butter
1 c milk or more if the dough needs it.
Mix well. Form into a ball. Knead
for about 5 minutes. Let dough rest.
Roll out using a pizza machine. (Dough should be fairly thick. Cut into
disks. Fill. Crimp both sides
closed. Boil until cooked about 15 minutes or so. Eat like that or then fry with onions in butter.
e-mail: daybreak@buffalodiocese.org