"Our Daily Bread" Yvonne Coric @ St.
Amelia’s Parish
As seen on "Our Daily Bread" 02/09/02
"Our Daily Bread" airs every second
Saturday at noon on WKBW Ch. 7
St. Amelia Parish (1953)
Msgr. Thomas Maloney - Pastor
2999 Eggert Road
Tonawanda, New York 14150-7126
(716) 836 - 0011 Fax 832 - 5439
Pork Goulash
Fry 3 slices of bacon, and remove from pan. In the bacon fat place 2 ½ lbs. pork steaks cut in cubes, and brown over high heat, add 2 Tbsp. of oil. While browning sprinkle with 1 Tbsp. of flour, 1 tsp. brown sugar, salt and pepper to taste, 1 tsp. rosemary, ½ tsp. thyme, ¼ tsp. sage, 1 clove chopped garlic and 1 bay leaf.
Once the meat is brown on all sides, add 1½ large chopped onions. Allow onions to brown and cook down; add cooked bacon. Stir often. Add one large can of crushed tomatoes. If needed add a small can of tomato sauce. Simmer until meat is cooked.
Boil out noodles and drain. Mix together noodles and meat sauce. Serve immediately. If need be, place in a casserole dish and warm in the oven, to serve at a later time. Adding cheese over the top can add a delicious twist to this dish.
The Pastor’s Oatmeal Raisin Cookies
1 C butter
1 C brown sugar
½ C white sugar
2 eggs
1 tsp. vanilla
1 ½ C flour
1 tsp. baking soda
¼ tsp. cinnamon
3 C oatmeal
1 ¼ C raisins
Combine butter and sugars and beat until smooth. Add eggs, vanilla and mix thoroughly. Add all dry ingredients and mix well. Drop by rounded teaspoon on a greased cookie sheet.
Pre-heat oven to 335* and bake for 12 – 15 minutes.
Makes 3 dozen.
e-mail: daybreak@buffalodiocese.org