Oven Roasted Potatoes
80 lbs. of potatoes serves 300 people
To cut recipe down use 2 potatoes per person
parboil potatoes, drain and cool slightly. Peel away the skin
if desired. Cut into chunks or slices. Spread on a slightly
greased baking sheet. Drizzle with melted butter or oil. Sprinkle
on seasonings: salt, pepper, onion powder, garlic powder, paprika, parsley
flakes. A tip from Sr. B: sprinkle on grated parmesan cheese.
Bake @ 350* for 30-40 minutes.
Baked Beans
1 11 oz can serves 2 people
To enhance the flavor add: ketchup, mustard, chopped onions, brown
sugar, BBQ sauce. You can add butter beans or lima beans.
A Sr. B tip: instead of chopped onions add 1 pkg. of onion soup mix.
Bake @ 350* for 30 minutes.
e-mail: daybreak@buffalodiocese.org